Hallibut Ala Goa

1 kg. Hallibut, cut into five portions

Half a coconut, scraped

One large bunch coriander leaves,

One flake garlic,

Quarter inch ginger,

Walnut size ball of tamrind,

2 green chillies,

sugar and salt to taste,

Method:

Finely grind all ingredients together, besides the fish.  Stuff this paste into each portion of fish.  Brush fish with oil and panfry or bake it in oven at 150°C for 17 minutes or till done.

Serve with rice and vegetable curry.