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Menu 1 |
Kr. 5.595,- |
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Starter: |
Vegetable cutlet |
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Main courses: |
Gosht chutniwalli |
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Lamb fillet marinated with mango, light spices and roasted in tandoor |
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Murgh Tikka, Chicken marinated in yoghurt and spices, roasted in tandoor |
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Goan vegetable curry |
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Sweet potatoes, turnips and fresh vegetables of the day, cooked in tamarind curry |
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Basmati Rice, nans, raita, papad |
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Dessert: |
Coconut pancake with saffran /jaggery sauce (Goan style ) |
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Menu 2 |
Kr. 4.200,- VEGETARIAN MENU |
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Starter: |
Vegetable cutlet and Bollelem papad |
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Main course: |
Korma of vegetables (cooked in a creamy tomatoe gravy) |
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Basmati rice, nans, papad, raita |
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Dessert: |
Gajar Halva, Carrots, raisins, nuts |
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Menu 3 |
Kr. 4.590.- |
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Starter: |
Bollelem papad (papadom stuffed with jullien curried vegetables) |
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Main course: |
Chicken Korma or Murgh Makhni |
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Artic char( dices marinated in youghurt mix roasted in tandoor) |
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Vegetables cooked in Goan coconut gravy |
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Bsmati rice, papad, nans |
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Dessert: |
Coconut pancake with saffran /jaggery sauce (Goan style ) |
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Menu 4 |
Kr. 6.900 |
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Starter: |
Vegetable cutlet or Bollelem papad |
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Main course: |
Duck chutniwalli (breast of duck marinated in yoghurt,mango and spices) |
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Gosht tikka massala (lamb fillet in massala gravy) |
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Goan vegetable coconut curry |
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Mango rice, nans, papad, raaita |
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Dessert: |
Coconut pancake with saffran /jaggery sauce (Goan style ) |
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Menu 5 |
Kr. 4.000,- |
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Starter: |
Vegetable cutlet |
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Main course: |
Tandoori chicken or Murgh jalfrazie |
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(dices of chicken,papaprika,onions,spices cooked in a wok) |
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Basmati rice, nans, raita |
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Dessert: |
Coconut pancake with saffran /jaggery sauce (Goan style ) |
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If there is anything you want to add, substract or change, please do talk to us |
